I'm Mik. Model, mother, moron. Future meta-magician. Former logic clinician.
My better half and I own Brainfood Bookstore in Longmont, Colorado. It is the only exclusively indie- and local-lit bookstore in the nation. We meet a lot of crazy folks.
Testimonial from a former roommate:
"Living with you was like living with a quiet little opinionated deer person who floated around like a ghost and said smart/nutso things and ate seaweed. "
I love Colorado. I love mountains. I love hiking. I read and write. I raise my children to the best of my ability. I have lupus and have defeated early-stage cancer twice, so I pretty much fully support the use of medical marijuana.
Catching Elephant is a theme by Andy Taylor
Why can I not find one good Eggplant Parmesan recipe that is gluten-free and doesn’t use flour.
That sounds like it should be redundant, but every single gluten-free eggplant parmesan recipe I’ve found calls for gluten-free flour.
-_-
Can I please just make it with cornflakes or gluten-free cracker crumbs or SOMETHING?
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my-patronus-is-a-bunny answered:
If you crush the crackers really really fine, its almost the same as using flour. OR! us Bisquick gf pancake mix and an egg bath.
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stillcominghome answered:
try riceflour
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intoleranceisbliss answered:
experiment with what you’ve got & what you like to use and see how it turns out :) that’s the fun of GF cooking! x
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andreseward said:
How about some stuffed eggplant instead? Ive got a recipe if you’d like it.
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karenfelloutofbedagain posted this
